Cheese Ball - cooking recipe

Ingredients

1 half moon Amish Swiss cheese
1 half moon Colby cheese
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 Tbsp. Worcestershire sauce
1/2 small onion, finely chopped
chopped pecans

Preparation

Mix cheeses with milk in mixer.
Add Worcestershire sauce and onion.
Turn out onto Saran Wrap and mold into ball.
Roll in pecans.