Tabbouleh - cooking recipe

Ingredients

3/4 c. bulgur (#2)
2 large bunches parsley or 1 qt., chopped
1 large bunch green onions (including tops), chopped
2 large tomatoes, finely chopped
1/8 tsp. cinnamon
2 tsp. salt
2/3 c. lemon juice
1/2 c. olive oil

Preparation

Cover bulgur with water in a small saucepan.
Bring to a boil and drain.
Cool.
Combine with chopped parsley, green onions and tomatoes.
Stir together cinnamon, salt, lemon juice and olive oil. Pour over salad and stir.