Potatoes Elegante - cooking recipe

Ingredients

6 medium potatoes, thinly sliced
1/3 c. margarine, melted
1 c. (4 oz.) grated Parmesan cheese

Preparation

Rinse potatoes; dry on paper towels.
Brush 1 tablespoon margarine onto bottom and sides of a 9-inch pie plate; sprinkle with 1 tablespoon cheese.
Coat potatoes with remaining margarine. Arrange single layer of potatoes on bottom and sides of pie plate; sprinkle with cheese.
Repeat layers.
Bake at 400\u00b0 for 1 hour or until potatoes are tender.
Invert immediately onto serving plate.