Wheat Salad - cooking recipe

Ingredients

1 1/2 cups wheat (may substitute cracked wheat)
8 oz. cream cheese
1 small can crushed pineapple (drained)
2 Tbsp. lemon juice
1 large box instant vanilla pudding mix
1 large tub Cool Whip

Preparation

Place wheat in bowl and cover with water.
Let soak 4 hours or overnight.
Drain and place wheat in slow cooker.
Cover with water about one inch above wheat and cook on low heat for 5 hours. (Do not boil.)
Drain, rinse, and cool.
When cold, mix together cream cheese, pineapple, lemon juice and pudding mix.
Add wheat and mix well.
Add Cool Whip and serve.