Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 or 2 eggs, beaten
2 Tbsp. sugar
1/2 c. milk
1/4 tsp. salt
1 c. saltine cracker crumbs
2 tsp. butter or oleo

Preparation

Mix all together.
Put in a baking dish and bake at 350\u00b0 for 30 to 35 minutes
until lightly browned.