Chicken Casserole - cooking recipe

Ingredients

3 lb. boiled chicken
1 pkg. chicken flavored stuffing
2 cans cream of chicken soup

Preparation

Cook chicken until tender.
Tear off bone into bite-sized pieces.
Make stuffing according to package.
Alternate stuffing, chicken and soup.
Bake at 350\u00b0 until golden brown in a 9 x 13-inch cake pan.