Mushroom Dip - cooking recipe

Ingredients

1 Tbsp. chopped green onion
1 Tbsp. milk
1 tsp. lemon juice
1/8 tsp. salt
1 (8 oz.) pkg. cream cheese, softened
4 oz. mushrooms, finely chopped

Preparation

Mix all ingredients except mushrooms.
Stir in mushrooms. Serve immediately or cover and refrigerate no longer than 24 hours.
Sprinkle with snipped parsley, if desired.
Makes 1 1/3 cups dip.