Banana Split Dessert - cooking recipe

Ingredients

4 bananas
1/2 gal. Neapolitan ice cream
1 c. chopped nuts
1 c. chocolate chips
1/2 c. butter
2 c. powdered sugar
1 1/2 c. evaporated milk
1 tsp. vanilla
1 pt. whipping cream
graham crackers

Preparation

Cover
11
x 15-inch
pan with crushed graham crackers. Keep 1 cup.
Slice
bananas and layer over crumbs.
Slice ice cream
in 1/2-inch
slices
and place over bananas.
Sprinkle nuts on ice cream and freeze until firm.