Baked Beef Stew - cooking recipe

Ingredients

2 lb. beef chuck, cut into 1-inch cubes
2 c. tomato juice
1 bay leaf
3 potatoes, peeled and quartered
4 carrots, scraped and cut into chunks
1 onion, sliced thin
1 (10 oz.) pkg. frozen green beans
1 tsp. salt

Preparation

Place beef in a small baking pot with a tight lid.
Add tomato juice, bay leaf, all vegetables and salt.
Cover tightly and bake at 350\u00b0 for 1 1/2 hours, adding additional tomato juice if needed. Bake longer if needed, until meat is very tender.