Apple Crisp - cooking recipe

Ingredients

4 c. tart, sliced apples
3/4 c. hot water
1/2 c. sugar
1/2 tsp. cinnamon
3/4 c. self-rising flour
1 stick margarine
1/2 c. sugar

Preparation

Put apples in baking dish.
Sprinkle with 1/2 cup of sugar and 1/2 teaspoon of cinnamon.
Pour hot water over apples.
Mix flour and 1/2 cup sugar together.
Cut in margarine until like a coarse meal.
Sprinkle over apples and bake at 400\u00b0 for 40 to 45 minutes. Serve warm with ice cream or whipped topping.