Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts
1/2 c. water
margarine
1 can celery soup
1 c. cooked rice

Preparation

Place breasts in casserole dish with water.
Dot with margarine and bake, uncovered, until done.
(Have rice cooked.) Take chicken out of dish; pour drippings in with soup.
Blend well.
Put chicken with rice back in casserole.
Pour soup mixture over chicken and rice.
Bake until bubbly.
Serves 4.