Crab Chowder - cooking recipe

Ingredients

2 c. milk
2 c. diced cooked potatoes
1 (10 3/4 oz.) can condensed cream of onion soup
1 (16 oz.) can corn kernels
12 oz. imitation crabmeat

Preparation

Heat the milk.
Add the remaining ingredients and heat thoroughly.
A hefty lunch. Serve with breadsticks.