Carrot Casserole - cooking recipe

Ingredients

2 (1 lb. each) cans sliced carrots, drained
1 can cream of celery soup
1 c. grated cheese
1/2 c. dry bread crumbs
2 Tbsp. melted margarine

Preparation

Combine carrots, soup and cheese; pour into a 1 1/2-quart dish.
Mix crumbs and butter; sprinkle over top and bake 30 minutes at 350\u00b0.