Beef Brisket - cooking recipe

Ingredients

5 lb. beef brisket
1 envelope onion soup mix
1/4 c. teriyaki sauce
1/2 c. cooking sherry
1 can Dawn Fresh mushroom sauce
2 cans cream of mushroom soup
2 c. tap water

Preparation

Sprinkle onion soup mix over meat in roaster or broiler pan. Bake at 350\u00b0 for 15 minutes.
Remove from oven and pour 1/4 cup teriyaki sauce over top.
Bake for 5 more minutes.
Remove from oven and pour 1/2 cup cooking sherry over top.
Salt and pepper to taste.
Pour mushroom sauce over top and mushroom soup.
Pour tap water around meat.
Cover pan with tight fitting lid or seal with heavy-duty foil.
Reduce heat to 325\u00b0 and bake for 4 hours.