Gomme - cooking recipe

Ingredients

2 qt. milk
3 c. buttermilk
3 eggs
3/4 c. sugar
1/2 tsp. salt
approximately 1 Tbsp. cornstarch, in 1/2 c. cold water

Preparation

Place milk and buttermilk in a kettle.
Beat eggs; add sugar and salt.
Add to milk and cook over low heat for two hours. Thicken with cornstarch.