Lobster And Seafood Fra Diavolo - cooking recipe

Ingredients

1/4 lb. large white shrimp
3 cherrytstone clams
5 plum tomatoes
1 tsp. fresh basil, minced
3 Tbsp. fresh parsley, minced
2 tsp. ground red pepper
fresh ground black pepper
brick Parmesan cheese
brick Romano cheese
cooking sherry
2 Tbsp. tomato paste
1/2 lb. fresh homemade semolina pasta

Preparation

Heat olive oil in large skillet over medium heat.
Blend in peeled garlic and Italian pepper.
Saute until light brown.
Add seafood and braise.
Peel, seed and dice tomatoes.
Simmer with seafood until tender.
Combine basil, parsley and red and black peppers.
Grate fresh Parmesan and Romano cheeses.
Liberally sprinkle 1/2 in skillet and hold remainder for table service. Flavor with sherry to taste.
Add paste.
Reduce heat, stirring constantly.