3 Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (8 oz.) can crushed pineapple
1 (10 oz.) pkg. frozen strawberries, thawed
3 qt. ginger ale, Sprite or 7-Up
crushed ice

Preparation

Put lemonade, pineapple and strawberries in blender and liquify.
Store in jar in refrigerator until ready to use.
When ready to serve, pour in punch bowl and add ginger ale.
Do not stir punch.
Float strawberries.