Chicken And Rice - cooking recipe

Ingredients

2 large fryers, cut up
1/2 c. flour
1 tsp. salt
4 Tbsp. oil
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 1/4 c. rice
2 soup cans water

Preparation

Roll fryers in flour and salt.
Brown in oil.
Place in large casserole and pour over the remaining ingredients.
Bake for 2 hours in 325\u00b0 oven.
Serves 8.