German Potato Salad - cooking recipe

Ingredients

2 lb. potatoes, cooked
4 strips bacon, minced
1/4 c. onion, chopped
1/4 c. celery, chopped
1/4 c. vegetable stock
1/2 c. vinegar
1/2 tsp. sugar
1/2 tsp. dill weed
1/2 tsp. salt
1/8 tsp. paprika
1/4 tsp. dry mustard

Preparation

Cook potatoes in their jackets until tender; peel and slice while hot.
Heat bacon in a skillet.
Add onion and celery; saute until golden.
Heat to boiling the stock and remaining ingredients. Combine all ingredients in skillet.
Gently stir with the potatoes. Serve at once with parsley.
Leftovers can be served chilled. Makes 6 servings.