"Turkey" Roast - cooking recipe

Ingredients

1 (20 oz.) can Worthington vegetable scallops
1 medium onion, chopped
3 eggs
1/2 c. vegetable oil
1 c. grated Cheddar cheese
1 tsp. sage
2 c. Pepperidge Farm herb seasoned stuffing or bread crumbs
1 c. milk

Preparation

Grind scallops and onion.
Mix all ingredients together and bake at 350\u00b0 for 1 hour.
Use an 8 x 12-inch greased baking pan or equal size.