Appetizer Meat Balls - cooking recipe

Ingredients

1/2 c. soft bread crumbs
1/4 c. milk
1 lb. ground beef
1/4 tsp. pepper
1 tsp. salt
1 small onion
2 Tbsp. butter
1/4 c. molasses
1/4 c. prepared mustard
1/4 c. catsup

Preparation

Mash bread crumbs with milk.
Add meat.
Sprinkle with pepper and salt and add onion.
Toss lightly until ingredients are combined.
Form into 3/4-inch balls.
Brown in butter in skillet. Combine remaining ingredients.
Blend until smooth.
Add to meat balls.
Simmer 8 to 10 minutes, stirring occasionally, until sauce thickens and meat balls are glazed.
Keep warm by serving from chafing dish or some other warming dish.