Bavarian Jello - cooking recipe

Ingredients

1 (3 oz.) pkg. jello
1 c. boiling water
1 1/2 c. Cool Whip
1/4 c. granulated sugar
1 c. cold water

Preparation

Mix jello with sugar and 1 cup boiling water.
Add 1 cup cold water and allow to thicken.
Add Cool Whip and mix in well. Refrigerate until served.