Microwave Swiss Steak - cooking recipe

Ingredients

3 Tbsp. flour
1 lb. beef round steak (3/4-inch thick)
3 Tbsp. onion soup mix (shake before measuring)
1 Tbsp. brown sugar
3 Tbsp. water
1 tsp. prepared mustard
1 (8 oz.) can tomato sauce

Preparation

Sprinkle half of flour on one side of steak; pound in with meat mallet.
Turn meat and sprinkle with remaining flour, pounding with meat mallet.
Cut into 4 serving size pieces. Arrange in 8-inch square microwave baking dish.