Wilma'S Punch - cooking recipe

Ingredients

2 c. water
2 c. sugar
1 (3 oz.) red jello
1 (46 oz.) pineapple juice
1 oz. almond extract
9 1/4 c. water

Preparation

Combine 2 cups water and sugar in saucepan.
Boil until sugar melts.
In large container, combine jello, pineapple juice, extract and 9 1/4 cups water.
Add sugar water.
Stir well.
May be frozen.
To serve, thaw 4 or more hours before serving.