Sand Tarts - cooking recipe

Ingredients

1 c. butter
5 Tbsp. powdered sugar
1 1/2 c. chopped nuts
2 c. flour (self-rising)
2 tsp. vanilla

Preparation

Cream butter and sugar.
Add flour, vanilla and nuts.
Work this and form into small balls.
I like to make them into ladyfingers.
Cook in moderate oven (325\u00b0 to 375\u00b0) for 30 minutes. Roll tarts in powdered sugar.