Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1 large onion, sliced
salt and pepper
2 cans cream of mushroom soup
1 c. milk

Preparation

Flour chops and brown in a little oil.
Brown the onion lightly.
Put pork chops in a 9 x 13-inch pan.
Layer the onions over the chops.
Mix soup and milk.
Pour over the pork chops in the pan.
Cover and bake at 350\u00b0 for 1 1/2 hours.
If soup is too thick, thin with a little milk.
Very good gravy.