Squash Casserole - cooking recipe

Ingredients

1 large box Stove Top stuffing
1 stick (1/4 lb.) butter or margarine, melted
1 can cream of chicken soup
1 1/2 c. sour cream
1 or 2 grated carrots (for color, optional)
5 c. (about 3 to 4 small to medium) yellow summer squash

Preparation

Toss dry stuffing and seasonings with melted butter.
Spread about 2/3 of the mix in the bottom of a 9 x 13-inch pan.
Save 1/3 for the topping.