Coconut Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1 c. Karo syrup
2 Tbsp. margarine
1 Tbsp. vanilla
1 pkg. frozen coconut

Preparation

Beat eggs.
Add sugar, margarine, Karo and vanilla.
Mix well and add coconut.
Pour in unbaked pie shell and bake at 400\u00b0 for about 25 or 30 minutes.