Crisco Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. Crisco
1/2 tsp. salt
5 to 6 Tbsp. water

Preparation

Mix flour and salt.
Cut Crisco into flour mixture until of mealy consistency.
Add water, using as little as it takes to make the flour mixture hold together.
Chill for at least 30 minutes (or overnight).
Roll out thin and line pans.
Bake at 425\u00b0 or fill with filling and bake as directed.