Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cut up and seasoned
1 c. raw rice
1 can cream of chicken soup
1 pkg. Lipton onion soup mix
1/2 stick margarine

Preparation

Mix soup (rinse out can with only 1/2 can water) with onion soup mix and simmer until it is mixed well and no lumps.
Put this aside for later.
Put butter in casserole and melt.
Add 1 cup rice.
Place cut up seasoned chicken on rice.
Pour soup mixture on top.
Cover and bake for 45 minutes or one hour.
Enjoy!