Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
3/4 c. light corn syrup
2 Tbsp. margarine
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix eggs, sugar, syrup, margarine, vanilla and pecans.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.