3-Vegetable Oven Casserole - cooking recipe

Ingredients

2 boxes frozen Brussels sprouts
2 boxes frozen cauliflower
2 boxes frozen broccoli
2 cans cream of mushroom soup
crushed cheese crackers

Preparation

Remove vegetables from packages in frozen state and break into buttered casserole.
When they are partially thawed, mix.
If desired, add a little milk to the mushroom soup before pouring over vegetables.
Top liberally with crushed cheese crackers. Bake for 45 minutes in 350\u00b0 oven.