Mrs. Cobb'S Casserole - cooking recipe

Ingredients

2 cans Colossal green asparagus
2 cans small hearts of artichokes
1 (No. 2) can water chestnuts
1/2 lb. butter
juice from vegetables
2 c. New York State cheese, grated
1/2 c. sherry
salt, pepper and nutmeg to taste
almonds

Preparation

Melt butter.
Brown flour slowly in butter.
Add juice from vegetables.
If too thick, add a small amount of water.
Add grated cheese and sherry.
Season with salt, pepper and nutmeg. Combine with other ingredients in a casserole dish.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serve hot.