Cheese Grits - cooking recipe

Ingredients

1/2 c. quick-cooking grits
1 tsp. salt
1/4 c. butter
1/2 c. grated cheese

Preparation

Combine grits and salt in saucepan with 2 cups water.
Cook for 15 minutes.
Add butter and cheese.
Stir until cheese is melted.
Serve hot.
Yield: 4 servings.