Miniature Pecan Cakes - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 sticks margarine
2 c. flour
2 eggs
1 1/4 c. brown sugar
1 c. chopped pecans

Preparation

Mix cream cheese, margarine and flour with pastry cutter. Roll into walnut size balls.
Press into miniature muffin pans. Make a well by pressing on sides and bottom.
Fill well with mixture of eggs, brown sugar and pecans.
Bake at 350\u00b0 for 25 minutes.
Makes about 35 cakes.