Chickpea Stew - cooking recipe

Ingredients

1 large onion, chopped
1 large carrot, diced 1/2-inch
1 Tbsp. vegetable oil
2 large potatoes, peeled and diced
1 (14 oz.) can whole tomatoes
1 tsp. dried basil
fresh ground black pepper
2 c. cooked chickpeas

Preparation

Place onion and carrot in medium pan with oil.
Saute over low heat for 5 to 10 minutes.
Add potatoes, tomatoes (with the juice), basil and pepper; stir to blend.
Cover and simmer gently for about 30 minutes, or until potatoes are soft.
Stir occasionally to make sure potatoes do not stick to pan.
Add the chickpeas; warm through gently.