Beef Stew - cooking recipe

Ingredients

2 to 3 lb. lean stew meat
1 large can V-8 juice
1 large onion, chopped
1 lb. carrot, sliced
6 potatoes, peeled and cut into large cubes

Preparation

Cook stew meat in boiling water, to cover, until tender.
Add V-8 juice, onion, carrots and potatoes. Continue cooking until vegetables are tender.
Do not overcook.
Add salt to taste.