Ingredients
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1/4 lb. margarine
2 c. chocolate chips
1 c. nuts
1 bag colored miniature marshmallows
Preparation
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Melt margarine in skillet; remove from heat and add chocolate chips.
Stir until melted.
Cool; add marshmallows and nuts; stir well.
Sprinkle nuts or coconut on waxed paper.
Form into any size roll, working with 1/3 of mixture at a time for easy handling.
Chill until set, then slice.
Keeps indefinitely unsliced in refrigerator or freezer.
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