Country Fried Steak - cooking recipe

Ingredients

3 to 6 minute steaks
1 Lipton dry onion soup
flour
1 can cream of celery soup
1 can water
salt and pepper

Preparation

Dredge steaks in flour with salt and pepper.
Brown steaks quickly on both sides in oil.
Place in greased 9 x 13-inch baking dish.
Sprinkle on onion soup mix.\tStir together celery soup and water.
Pour over meat.
Bake at 400\u00b0 for 45 minutes or until meat is tender.\tGood served over rice.