Fruit Fools Peach - cooking recipe

Ingredients

3 medium-sized ripe peaches
2 Tbsp. sugar
1 c. heavy or whipping cream
1/8 tsp. almond extract
mint leaves for garnish

Preparation

Peel, halve and pit peaches.
Reserve 1 peach half for garnish.
Cut remaining peaches into chunks.
In blender at medium speed, blend peach chunks and sugar until smooth.
In small bowl with mixer at medium speed, beat heavy or whipping cream and almond extract until stiff peaks form.
With rubber spatula or wire whisk, fold peach puree into whipped mixture.