Marilyn'S Pork Chops - cooking recipe

Ingredients

pork chops
1 can French onion soup
Nancy's mustard
flour

Preparation

Coat pork chops in mustard and flour and brown.
Put in 9 x 13-inch pan; add drippings.
Pour soup over them.
Cover with foil and bake 3 hours at 325\u00b0.