Christmas Salad - cooking recipe

Ingredients

1 pkg. cherry jello
1 c. hot water
1/4 c. red hots
1/2 c. boiling water
1 c. apples, cut fine
1 c. celery, cut fine
1/2 c. pecans, cut fine
1 pkg. gelatin
1/4 c. cold water

Preparation

Dissolve jello in hot water.
Add candy to boiling water and dissolve.
Add enough water to make 1 cup.
Add gelatin and other ingredients to the jello and candy mixture.