Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach
2 c. herb bread stuffing mix
2 onions, chopped fine
6 beaten eggs
3/4 c. melted butter
1/2 c. parmesan cheese
1 Tbsp. garlic salt
2/3 tsp. thyme
1/2 Tbsp. black pepper

Preparation

Cook and drain spinach.
Mix in other ingredients.
Make into marble sized balls (approximately 70).
Bake for 20 minutes at 350 degrees.
Can be frozen and thawed about 1 hour before serving.