Squash Casserole - cooking recipe

Ingredients

2 c. cooked summer squash
3/4 stick margarine
2 eggs, beaten
1 tsp. salt
1/2 tsp. black pepper
1 c. chopped onion
1 c. shredded cheese
1 c. evaporated milk
2 c. cracker crumbs

Preparation

Mash cooked squash. (Drain squash well after cooking until tender.)
Add other ingredients and mix well.
Pour into a greased 1-quart casserole and bake at 375\u00b0 about 40 minutes.
Yields 6 servings.