Bingo Nuts And Bolts - cooking recipe

Ingredients
    5 c. Cheerios
    5 c. Rice Chex
    5 c. mini pretzel twists
    2 c. peanuts
    1 lb. plain M&M's candies
    2 (12 oz.) bags white chocolate chips
    3 Tbsp. vegetable oil
Preparation
    In large bowl, combine cereals, pretzels, peanuts and M&M's. In saucepan over low heat, combine white chocolate chips and oil; cook, stirring constantly, until melted and smooth. Pour over cereal mixture, tossing to coat. Spread on waxed paper and allow to cool. Break into chunky pieces for serving. Makes 20 cups.

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