Copper Pennies - cooking recipe

Ingredients

5 c. sliced carrots
1 medium onion, sliced
1 small green pepper
1 can tomato soup
1/2 c. salad oil
1 tsp. Worcestershire sauce
1 tsp. pepper
1 tsp. salt
1 c. sugar
3/4 c. vinegar
1 tsp. mustard

Preparation

Cook carrots. Drain and cool.
Mix other ingredients.
Pour over carrots.
Cover and marinate. Store in refrigerator 24 hours before serving.