Homemade Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
10 c. water
3 Tbsp. lemon juice
5 1/2 to 6 lb. apples, sliced

Preparation

In a large saucepan, blend sugar, cornstarch, cinnamon, nutmeg and salt.
Stir in water.
Cook and stir until thick and bubbly. Add lemon juice.