Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. Crisco
1 tsp. salt
1 egg, beaten
5 Tbsp. water
1 tsp. vinegar

Preparation

Work together flour, Crisco and salt until creamy. Work all together to make in ball. Set in icebox for 15 minutes. Enough for 2 crusts. Roll between wax paper.