Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) Raisin Bran cereal
1 qt. buttermilk
4 eggs (beaten)
1 cup oil (I use canola)
3 c. sugar
5 c. all-purpose flour
5 tsp. soda
2 tsp. salt

Preparation

Mix eggs, oil and sugar.
Sift together flour, soda and salt. Add to egg mixture alternately with buttermilk.
Fold in cereal. Bake at 400\u00b0 15-20 minutes.
Use only amount desired, refrigerate the rest of mixture, will keep for 6-8 weeks.