The Golden Spoon'S Apple Crisp - cooking recipe

Ingredients

6 apples, any kind, peeled and sliced
lemon juice
1 c. sugar
1 c. flour
1 tsp. cinnamon
1 stick butter
dash of salt

Preparation

After peeling and slicing apples, sprinkle with the lemon juice to keep them from browning.
(Once sprinkled, they will keep in the refrigerator for a week.)
In a food processor, pulse together sugar, flour, cinnamon, butter and salt.
Spread apples in a baking dish (or individual dishes), and sprinkle topping on it.
Bake at 350\u00b0 until the apples are fragrant and easily pierced with a fork. Serve warm, topped with whipped cream or ice cream.
Yields 6 to 8 servings.